I have officially made my first fondant covered cake, yay! I want to especially thank Allison Smith, she was my inspiration to just "go for it" and give it a try and she also shared her knowledge with me which helped when I was very confused (long story). I was
especially happy that I made the inside a checkerboard as well. Fondant was a whole of work but the end result is so worth it! I'm excited to make more fondant cakes because it let's me be very creative, and I love that! Plus, it tasted very yummy!
